Caterers Concentration on Anti Food Waste in Delhi NCR

Increase in wastage of Food in Catering Business is becoming a new normal. Catering Industry is growing for their food and the taste of food they serve. Growth of Caterers is totally relies on constituency and deliciousness of food. However, on the other hand that same food which is helping in achievements and success in catering business we are destructing, wasting, & throwing.

As per the Analysis, In India approximately 30 to 40% of the food is getting wasted unnecessarily in Hospitality Industry and huge number of people are sleeping hungry in India. This seems like we are steeling away food from the people who are poor and hungry. Let’s come together and help those hungry people by distributing the leftover food of caterings and save food, life, earth and people. Reduction of Food wastage is becoming very important around the world.

Food Wastage in Wedding Caterings, In Farmhouse Caterings are very high. It high time now, being a Responsible Caterer we should start implementing Anti-Waste Solutions in Caterings Industry:-

• Review losses– Every Caterer or catering servers or staff members should start identifying the wasted item and the quality of the items getting wasted.
• Check on Purchases – At the very initial stage Catering team should limit the purchase of food items as per the Catering gatherings, which will help in both ways the cost reduction as well as wastage reduction.
• Keep Everything Organized – Caterers ask their managers to avoid over buying item, only buy the needed essentials and also store the goods with proper labelling in an organized manager with proper refrigerator storage if needed.
• Start donating and connecting with NGOs – To Stop Food wastage in our catering industry, Catering Companies start donating food to the poor or hungry people, or in the NGOs for the needy people to improve Environmental conditions